Winter Vegetable Quiche: Easy & Nutritious Twist for Home Chefs
Discover the perfect recipe to warm you up during the chilly months with our Winter Vegetable Quiche, a delightful mix of seasonal veggies.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups mixed winter vegetables (e.g., spinach, broccoli, and carrots)
- 1 cup shredded cheese (your choice)
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
- Spread the mixed vegetables evenly in the pie crust.
- Pour the egg mixture over the vegetables.
- Sprinkle cheese on top.
- Bake for 35-40 minutes or until set and golden.
- Let cool slightly before slicing and serving.
Notes
- Experiment with different cheeses for varied flavors.
- Let the quiche sit for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg