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Wild Mushroom Soup: Indulgent Caramelized Onion and Kale Delight

Wild Mushroom, Caramelized Onion and Kale Soup
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Experience the rich flavors of wild mushrooms combined with sweet caramelized onions and nutritious kale in this delightful soup.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 8 ounces wild mushrooms, sliced
  • 4 cups vegetable broth
  • 2 cups kale, chopped
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes.
  2. Add minced garlic and sliced mushrooms; sauté until mushrooms are tender.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add chopped kale, thyme, salt, and pepper; cook for an additional 10 minutes.
  5. Stir in lemon juice before serving.

Notes

  • For a creamy version, blend a portion of the soup before serving.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.kookdash.com/wild-mushroom-soup-indulgent-caramelized-onion-and-kale-delight/