Vanilla French Beignets Recipe: Easy Indulgence for Every Home Cook
Learn to make delicious Vanilla French Beignets with this easy recipe, perfect for every home cook.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat oil in a deep fryer or deep pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove beignets and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg or cinnamon to the batter.
Nutrition
- Serving Size: 2 beignets
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg