Tomato Tartlets with Puff Pastry: Easy and Delicious Appetizer Ideas
Discover the delightful combination of tomatoes and puff pastry in these easy-to-make tartlets.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 tartlets
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups cherry tomatoes
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup basil leaves, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and cut into circles.
- Place the circles on a baking sheet lined with parchment paper.
- In a bowl, mix cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper.
- Spoon the tomato mixture onto each pastry circle.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add garlic or Parmesan cheese.
- Experiment with other vegetables if desired.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg