Thai Peanut Chicken Wraps: Easy and Flavorful Weeknight Delight
Discover how to make delicious Thai Peanut Chicken Wraps that are perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 4 large lettuce leaves
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix together the peanut butter, soy sauce, honey, rice vinegar, and garlic powder until smooth.
- Add the shredded chicken to the bowl and stir until well coated.
- Lay out the lettuce leaves and fill each with the chicken mixture, carrots, bell peppers, and green onions.
- Wrap the lettuce around the filling tightly and secure with a toothpick if necessary.
- Serve immediately or chill for later.
Notes
- Feel free to add other vegetables like cucumbers or avocado for extra crunch.
- This recipe can be made a few hours ahead and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg