Street Corn Chicken Bowl: Easy Recipe for Flavorful Fun
Enjoy a delicious Street Corn Chicken Bowl that blends flavors and textures for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup cooked rice
- 1/2 cup diced red onion
- 1/2 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the chicken, corn, rice, red onion, and cilantro.
- In another bowl, mix the mayonnaise, lime juice, chili powder, and salt until smooth.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This dish can be prepared ahead of time for a quick meal.
- Feel free to customize with your favorite toppings like avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg