Strawberry Earthquake Cake: Easy Indulgence for Dessert Lovers
A delightful and easy dessert that combines strawberries and cake for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, cream the butter and add eggs one at a time.
- Mix in the vanilla extract.
- Combine both mixtures and stir until smooth.
- Fold in sliced strawberries gently.
- Pour into a greased baking dish and bake for 30-35 minutes.
- Let it cool and dust with powdered sugar before serving.
Notes
- Serve warm with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg