Strawberry Danish Recipe: Easy, Indulgent Treat for Home Bakers
Indulge in this easy and delicious Strawberry Danish recipe, perfect for home bakers looking to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 tablespoon sugar
- 1 package puff pastry
- 1/4 cup cream cheese
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the puff pastry according to package instructions.
- Mix strawberries and sugar in a bowl.
- Roll out the pastry and cut into squares.
- Place a spoonful of cream cheese mixture and strawberries on each square.
- Fold the pastry over to create a pocket and seal.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- For a richer flavor, add a splash of vanilla extract to the cream cheese.
- Ensure the strawberries are ripe for the best taste.
Nutrition
- Serving Size: 1 Danish
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg