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Spaghetti Squash Soup: A Cozy Blend with Turkey Bacon and Sausage

Spaghetti Squash Soup with Sausage
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A warm and hearty spaghetti squash soup featuring turkey bacon and sausage, perfect for chilly evenings.

Ingredients

Scale
  • 1 medium spaghetti squash
  • 4 strips turkey bacon
  • 1 pound sausage
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the spaghetti squash in half and remove the seeds.
  3. Place cut side down on a baking sheet and roast for 30-40 minutes.
  4. In a large pot, cook turkey bacon until crispy; remove and chop.
  5. Add sausage to the pot and cook until browned.
  6. Add onion and garlic; sauté until translucent.
  7. Add carrots, celery, broth, thyme, rosemary, and season with salt and pepper.
  8. Bring to a boil, then simmer for 20 minutes.
  9. Scrape the spaghetti squash into strands and add to the soup.
  10. Stir in the chopped bacon and serve hot.

Notes

  • This soup can be blended for a smoother texture if preferred.
  • Feel free to add your choice of vegetables.

Nutrition

Find it online: https://www.kookdash.com/spaghetti-squash-soup-a-cozy-blend-with-turkey-bacon-and-sausage/