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Spaghetti and Spinach with Creamy Sun-Dried Tomato Sauce Delight

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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A delightful pasta dish featuring spaghetti and spinach in a creamy sun-dried tomato sauce.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a skillet, heat olive oil and sauté garlic until fragrant.
  3. Add sun-dried tomatoes and spinach, cooking until spinach is wilted.
  4. Stir in heavy cream, salt, and pepper, and cook until the sauce thickens.
  5. Toss in the cooked spaghetti and Parmesan cheese until well combined.
  6. Serve warm.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Add grilled chicken for extra protein.

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