Spaghetti and Spinach with Creamy Sun-Dried Tomato Sauce Delight
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A delightful pasta dish featuring spaghetti and spinach in a creamy sun-dried tomato sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces spaghetti
- 4 cups fresh spinach
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Cook the spaghetti according to package instructions.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add sun-dried tomatoes and spinach, cooking until spinach is wilted.
- Stir in heavy cream, salt, and pepper, and cook until the sauce thickens.
- Toss in the cooked spaghetti and Parmesan cheese until well combined.
- Serve warm.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg