Sour Cream Beef Noodle Casserole: An Indulgent Family Favorite
Sour Cream Beef Noodle Casserole is a creamy and delicious dish that is sure to please your entire family. It combines savory beef, rich sour cream, and hearty noodles in a comforting casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, drain and set aside.
- In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked.
- In a large bowl, mix together the cooked beef, sour cream, cream of mushroom soup, cooked noodles, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This casserole can be customized with your favorite veggies, such as mushrooms or spinach.
- For a spicier version, consider adding diced jalapeños or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg