Snickerdoodle Bundt Cake: The Best Cozy Dessert for Home Baking
Enjoy the warm, comforting flavors of a classic snickerdoodle cookie in this delightful Bundt cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, sift together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Pour the batter into the prepared Bundt pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a wire rack.
Notes
- For extra flavor, consider adding a cinnamon-sugar topping after baking.
- This cake pairs well with a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg