Slow-Cooker Chicken & Chickpea Soup: The Easy Comfort Recipe
Enjoy a warm and comforting bowl of Slow-Cooker Chicken & Chickpea Soup, perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups chickpeas, canned or dried
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups spinach, fresh
Instructions
- Place chicken, chickpeas, onion, carrots, celery, garlic, broth, cumin, paprika, salt, and pepper in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred with two forks, and return to the slow cooker.
- Stir in fresh spinach and cook for an additional 10 minutes.
- Serve warm.
Notes
- Adjust seasonings to your taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg