Savory Sweet Potato Hash Browns with Turkey Bacon Delight
Delight in the flavors of savory sweet potato hash browns paired with crispy turkey bacon for a delicious breakfast choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated sweet potatoes
- 1/2 cup diced turkey bacon
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced turkey bacon and cook until crispy.
- Stir in chopped onion and garlic powder, cooking until the onion is translucent.
- Add the grated sweet potatoes, spreading them evenly in the skillet.
- Cook until the bottom is crispy, then flip to cook the other side.
- Season with salt and pepper and serve hot.
Notes
- For extra crispiness, ensure the sweet potatoes are well-drained before cooking.
- Feel free to add spices like paprika for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg