Savory French Onion Sausage Rolls: Golden, Flaky & Irresistibly Delicious
These savory French onion sausage rolls are the perfect appetizer or snack, featuring a golden flaky crust and a flavorful filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound sausage meat
- 1 cup caramelized onions
- 1 sheet puff pastry
- 1 egg (beaten, for egg wash)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together sausage meat, caramelized onions, salt, pepper, thyme, and Dijon mustard until well combined.
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- Place a spoonful of the sausage mixture on each rectangle.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some grated cheese to the filling.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg