Ricotta Dip with Hot Honey: Your Best Indulgent Appetizer Recipe
Indulge in this creamy and sweet Ricotta Dip with Hot Honey, perfect for any gathering.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 1/4 cup honey
- 1 tablespoon red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 cup pistachios, chopped
Instructions
- In a mixing bowl, combine ricotta cheese, honey, red pepper flakes, olive oil, lemon juice, and salt.
- Mix until well combined and smooth.
- Transfer to a serving dish and drizzle with additional honey.
- Sprinkle with chopped pistachios on top.
- Serve with your choice of dippers like bread or vegetables.
Notes
- For added flavor, let the dip sit for 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg