Ravioli in Air Fryer or Oven: Easy, Deliciously Crispy Dinner Guide
This guide shows you how to make perfect ravioli using an air fryer or oven, creating a deliciously crispy dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer or Oven
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen ravioli
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the frozen ravioli with olive oil, salt, pepper, and garlic powder.
- Place the ravioli in a single layer in the air fryer basket.
- Cook for about 10-12 minutes, shaking the basket halfway through.
- Sprinkle with parmesan cheese and cook for an additional 2 minutes.
Notes
- Ensure the ravioli are not overcrowded in the air fryer.
- For oven use, follow the same instructions but bake at 425°F (220°C) for 15-20 minutes.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg