Raspberry Surprise Coconut Snowball Cake: An Easy Delight to Share
An easy and delightful cake filled with raspberry surprise and coated in coconut.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 cup raspberry preserves
- 2 cups shredded coconut
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- Gradually add the flour and baking powder, mixing until well combined.
- Pour half of the batter into a greased cake pan.
- Spread raspberry preserves over the batter.
- Pour the remaining batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before covering with shredded coconut.
Notes
- For best results, use fresh raspberries if available.
- Store cake in an airtight container to keep it moist.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg