Raspberry Chocolate Lasagna Dessert: A Decadent Delight for All
Indulge in the rich layers of Raspberry Chocolate Lasagna, a dessert that combines chocolate, creamy layers, and fresh raspberries for a treat that delights the senses.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 2 cups fresh raspberries
- 1 cup chocolate pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch pan.
- In a bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the whipped cream and spread over the crust.
- Layer the fresh raspberries on top of the cream cheese layer.
- Prepare the chocolate pudding according to the package instructions. Pour over the raspberries.
- Chill the lasagna in the refrigerator for at least 4 hours before serving.
Notes
- For added richness, top with additional whipped cream and raspberries before serving.
- Can be made a day in advance for easier party prep.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg