Pulled Pork Pastry Puffs: Irresistibly Juicy, Homemade Delight
A delicious recipe for pulled pork pastry puffs that are juicy and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 puffs
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups pulled pork
- 1 package puff pastry sheets
- 1 cup shredded cheese
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of pulled pork and shredded cheese in the center of each square.
- Fold the pastry over to create a pocket and crimp the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- These puffs can be frozen before baking for a quick snack.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg