Paula Deen’s 5-Minutes Fudge: The Easy Indulgence You’ll Love
Experience the delight of Paula Deen’s 5-Minutes Fudge, a quick and easy recipe that satisfies your sweet cravings in no time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, butter, and milk over medium heat. Stir until melted.
- Once melted, bring to a boil for 1 minute while stirring constantly.
- Remove from heat and stir in chocolate chips until smooth.
- Add vanilla extract and nuts, if using, and mix thoroughly.
- Pour into a greased pan and let cool before cutting into squares.
Notes
- Make sure to stir constantly to prevent the fudge from burning.
- You can substitute chocolate chips with white chocolate or butterscotch chips for a different flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg