Oven-Baked Cheesy Tacos: The Best Homemade Comfort Dish
Oven-Baked Cheesy Tacos are a delicious and comforting dish that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning and water, stir, and let simmer for 5 minutes.
- Place taco shells in a baking dish and fill each shell with the beef mixture.
- Top with shredded cheese and bake in the preheated oven for 15 minutes.
- Remove from the oven and add diced tomatoes, chopped lettuce, and sour cream before serving.
Notes
- Feel free to add your favorite toppings like avocado or jalapenos.
- For a vegetarian option, substitute ground beef with black beans.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg