Olive Garden Chicken Gnocchi Soup Easy Copycat Recipe You’ll Love
Enjoy a creamy, comforting bowl of Olive Garden Chicken Gnocchi Soup with this easy copycat recipe. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 package gnocchi
- 2 cups baby spinach
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, and sauté until soft.
- Stir in garlic and Italian seasoning, cooking for another minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and gnocchi, and cook until gnocchi floats.
- Stir in spinach and heavy cream, cooking until heated through.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add more vegetables such as mushrooms or bell peppers.
- This soup can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg