Old Fashioned Scalloped Potatoes with Turkey Bacon and Chicken Ham
This Old Fashioned Scalloped Potatoes recipe features a delicious combination of turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes on the bottom of the dish.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- Pour half of the heavy cream and sprinkle half of the cheese.
- Repeat the layers with the remaining ingredients.
- Season with salt and pepper.
- Bake for 1 hour or until the potatoes are tender and the top is golden brown.
Notes
- Let the dish rest for 10 minutes before serving.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg