No-Bake Peanut Butter Pie: The Easy Indulgence You Need
This no-bake peanut butter pie is the perfect dessert for anyone looking for a quick and delicious treat. With a creamy filling and a flavorful crust, it will satisfy your sweet cravings without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 8 ounces cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
Instructions
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese until smooth. Add the peanut butter and powdered sugar, and mix until well combined.
- Fold in the whipped cream until fully incorporated.
- Pour the peanut butter filling into the prepared crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This pie can be topped with chocolate sauce or chopped peanuts for added flavor.
- Experiment with different types of nut butter for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg