No-Bake Dragon Fruit Mini Cheesecakes: Easy and Indulgent Treats
These No-Bake Dragon Fruit Mini Cheesecakes are the perfect combination of creamy, fruity, and indulgent. Enjoy this easy-to-make dessert that will impress your guests!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Desserts
- Method: No-Bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup dragon fruit puree
- 1 cup whipped cream
- 1/4 cup fresh dragon fruit chunks for topping
Instructions
- In a bowl, mix together the crushed graham crackers and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake molds or muffin tins to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add in vanilla extract and dragon fruit puree, mixing well.
- Fold in the whipped cream gently until fully combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Remove from molds and top with fresh dragon fruit chunks before serving.
Notes
- For a more intense flavor, use fresh dragon fruit instead of puree.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg