Monterey Chicken Spaghetti: Easy Recipe with Turkey Bacon Delight
Delight in this easy Monterey Chicken Spaghetti recipe featuring turkey bacon for a healthy twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup marinara sauce
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add shredded chicken and cooked turkey bacon.
- Stir in marinara sauce, garlic powder, onion powder, black pepper, and salt. Cook for 5 minutes.
- Add cooked spaghetti to the skillet and toss to combine.
- Transfer to a baking dish, top with Monterey Jack cheese, and bake at 350°F for 15 minutes until cheese is bubbly.
Notes
- For extra flavor, add your favorite vegetables to the sauce.
- Make it gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg