Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious Monte Cristo Breakfast Casserole that combines turkey bacon and chicken ham for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Layer the bread in a greased baking dish.
- Sprinkle the turkey bacon and chicken ham over the bread.
- Pour the egg mixture evenly over the top.
- Top with shredded cheese.
- Bake for 35-40 minutes or until the eggs are set and cheese is golden.
- Let cool before serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to add your favorite vegetables to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg