Mini Grilled Cheese Hawaiian Rolls with Turkey Bacon and Chicken Ham
Delicious and easy-to-make mini grilled cheese sandwiches featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 12 slices cheese (such as cheddar or mozzarella)
- 2 tablespoons butter
Instructions
- Preheat your grill or pan over medium heat.
- Spread butter on the outside of each Hawaiian roll.
- Layer cheese, turkey bacon, and chicken ham inside the rolls.
- Place the prepared rolls on the grill and cook until the bread is golden and the cheese is melted, flipping as necessary.
- Remove from heat, slice, and serve warm.
Notes
- For extra flavor, add sliced tomatoes or avocado.
- Serve with dipping sauces like ranch or marinara.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg