Mini Dutch Baby Pancakes with Turkey Bacon and a Twist of Sweetness
Delight in these Mini Dutch Baby Pancakes topped with crispy turkey bacon and a hint of sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 4 strips turkey bacon
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
- Melt butter in a cast-iron skillet and pour in the batter.
- Bake for 20 minutes or until the edges are golden brown and puffed.
- Meanwhile, cook the turkey bacon until crispy.
- Once the pancakes are done, top with turkey bacon, powdered sugar, and a drizzle of maple syrup.
- Serve immediately.
Notes
- For extra flavor, add vanilla extract or cinnamon to the batter.
- These pancakes can be topped with fresh fruits for a fresh twist.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg