Mini Cannoli Bites Recipe: Indulgent Treats for Homemade Bliss
Enjoy these Mini Cannoli Bites, a delightful treat that brings the classic Italian dessert into bite-sized form, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 mini cannoli shells
- 1/4 cup chocolate chips
- 1/4 cup chopped pistachios
Instructions
- In a bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fill the mini cannoli shells with the mixture using a piping bag.
- Sprinkle chocolate chips and chopped pistachios on top of the filled shells.
- Serve immediately or chill until ready to serve.
Notes
- For extra flavor, consider adding a dash of cinnamon to the filling.
- Keep the filling separate until ready to serve for the best texture.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg