Low Carb Bacon Cheeseburger Casserole: Easy Turkey Bacon Delight
A delicious low-carb casserole that combines the flavors of a classic cheeseburger with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup cauliflower rice
- 1/2 cup diced onions
- 1 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crisp, then remove and crumble.
- In the same skillet, brown the ground turkey with onions until cooked through.
- Add cauliflower rice, diced tomatoes, Worcestershire sauce, garlic powder, onion powder, salt, and pepper; stir to combine.
- Transfer the mixture to a greased casserole dish.
- Top with crumbled bacon and shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Try adding additional veggies for more flavor.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg