Juicy Blueberry Upside Down Cake: A Sweet Homemade Delight
A delightful dessert featuring juicy blueberries atop a moist cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a cake pan and layer the blueberries at the bottom.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, blending well after each addition.
- Stir in vanilla extract.
- Mix in the dry ingredients until just combined.
- Pour the batter over the blueberries in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before inverting onto a plate.
Notes
- For added flavor, consider using lemon zest in the batter.
- Serve warm with whipped cream for a delicious twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 180 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams