Jalapeno Popper Wonton Cups: Easy Turkey Bacon & Chicken Ham Treats
A delicious appetizer combining the flavors of jalapeno poppers with wonton cups, featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 wonton wrappers
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, shredded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapenos, diced
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cream cheese, cheddar cheese, turkey bacon, chicken ham, jalapenos, garlic powder, onion powder, salt, and pepper.
- Place the wonton wrappers in a greased muffin tin, pressing them into the bottom and sides to form cups.
- Spoon the mixture into each cup generously.
- Bake in the preheated oven for 15-20 minutes, or until the wonton cups are golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, keep the seeds in the jalapenos.
- These can be made ahead of time and warmed up before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg