Print

Italian Penicillin Soup Recipe: A Cozy, Nourishing Delight

Italian Penicillin Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting soup that combines traditional Italian flavors with nourishing ingredients, perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 cup pastina or any small pasta
  • 2 cups cooked chicken, shredded
  • 2 cups spinach, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Sauté until the vegetables are tender.
  3. Stir in the garlic and cook for 1 minute.
  4. Add the chicken broth, diced tomatoes, basil, oregano, and red pepper flakes. Bring to a simmer.
  5. Stir in the pasta and cook according to package instructions.
  6. Add the cooked chicken and spinach, stirring until the spinach is wilted.
  7. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • For a vegetarian option, substitute the chicken broth with vegetable broth and omit the chicken.

Nutrition

Find it online: https://www.kookdash.com/italian-penicillin-soup-recipe-a-cozy-nourishing-delight/