Italian Penicillin Soup: Best Comfort Food for Cozy Nights
Italian Penicillin Soup is the ultimate comfort food, perfect for cozy nights. This hearty soup combines rich flavors and nourishing ingredients, making it a go-to dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup cooked chicken, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup egg noodles
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery. Sauté until the vegetables are tender.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, egg noodles, thyme, and black pepper. Reduce heat and simmer until the noodles are cooked through.
- Serve hot and enjoy your comforting soup!
Notes
- This soup can be made ahead of time and reheated when needed.
- Feel free to adjust the vegetables according to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg