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Italian Grinder Bean Salad: A Healthy Twist with Turkey Bacon

Italian Grinder Bean Salad
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A refreshing and nutritious twist on a classic dish, incorporating turkey bacon and a variety of beans.

Ingredients

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  • 1 cup cooked chickpeas
  • 1 cup cooked black beans
  • 1 cup cooked kidney beans
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine the chickpeas, black beans, kidney beans, turkey bacon, red onion, bell pepper, and parsley.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and black pepper.
  3. Pour the dressing over the salad and toss well to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add other vegetables or proteins as desired.

Nutrition

Find it online: https://www.kookdash.com/italian-grinder-bean-salad-a-healthy-twist-with-turkey-bacon/