Hot Chocolate Peppermint Fudge: The Best Indulgent Treat
Indulge in this delightful Hot Chocolate Peppermint Fudge, perfect for the holiday season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat until melted.
- Stir in cocoa powder, vanilla extract, peppermint extract, and salt until smooth.
- Pour the mixture into a lined baking dish.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a stronger peppermint flavor, adjust the amount of peppermint extract.
- This fudge can be stored for up to 2 weeks in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg