Homemade Chocolate Turtles: The Indulgent Treat You’ll Love
A delicious dessert recipe for homemade chocolate turtles, combining caramel and nuts with a rich chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 cup soft caramel candies
- 1 cup dark chocolate chips
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange pecans on a baking sheet and toast for 8-10 minutes.
- Melt caramel candies with butter in a saucepan over low heat.
- Place toasted pecans into clusters on parchment paper.
- Spoon melted caramel over each pecan cluster.
- Melt dark chocolate chips and drizzle over the caramel.
- Allow to cool until set.
Notes
- Make sure to use fresh pecans for the best flavor.
- You can customize the type of nuts according to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg