Gluten Free Reindeer Chow: A Festive & Easy Treat You’ll Love
A delightful festive treat that’s simple to make and perfect for sharing!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups gluten-free crispy rice cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup holiday sprinkles
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in peanut butter until smooth.
- Add gluten-free crispy rice cereal and mix until evenly coated.
- Spread mixture on a baking sheet and let cool.
- Once cooled, sprinkle with powdered sugar and holiday sprinkles.
Notes
- For extra flavor, use dark chocolate chips.
- Feel free to add nuts for crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg