Garlic Parmesan Chicken and Potatoes: A Savory Comfort Meal
A delicious and comforting dish that combines tender chicken and crispy potatoes, all coated in a savory garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, thyme, salt, and pepper.
- Add chicken and potatoes to the bowl, coating them evenly with the mixture.
- Transfer the chicken and potatoes to a baking dish and sprinkle with Parmesan cheese.
- Bake for 35-40 minutes, or until the chicken is cooked through and potatoes are golden.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 thigh and 1/4 pound potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg