Garlic Parmesan Cheeseburger Bombs Recipe: Indulgent Turkey Bacon Treats
Delicious and indulgent Garlic Parmesan Cheeseburger Bombs, filled with savory turkey bacon and cheesy goodness.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 bombs
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and black pepper.
- Open the biscuit dough and separate into individual biscuits.
- Flatten each biscuit and place a spoonful of the turkey mixture in the center.
- Fold the biscuit dough over the filling and seal tightly.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with fresh parsley.
- Bake for 15-18 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For an extra kick, add some diced jalapeños to the filling.
- These bombs can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 bombs
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg