Fruit Filled Thumbprint Cookies: The Best Indulgent Treat for Your Kitchen
These delicious thumbprint cookies are made with a buttery base and filled with your favorite fruit preserves, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit preserves (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the flour and salt to the mixture and blend well.
- Stir in the vanilla extract.
- Form the dough into small balls and place them on a baking sheet.
- Make a small indent in the center of each ball with your thumb.
- Fill the indent with fruit preserves.
- Bake for 12-15 minutes or until the edges are golden.
- Let them cool before serving.
Notes
- Use any flavor of fruit preserves you like.
- These cookies are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg