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Fruit Filled Thumbprint Cookies: The Best Indulgent Treat for Your Kitchen

Fruit Filled Thumbprint Cookies

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These delicious thumbprint cookies are made with a buttery base and filled with your favorite fruit preserves, perfect for any occasion!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit preserves (your choice)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the flour and salt to the mixture and blend well.
  4. Stir in the vanilla extract.
  5. Form the dough into small balls and place them on a baking sheet.
  6. Make a small indent in the center of each ball with your thumb.
  7. Fill the indent with fruit preserves.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let them cool before serving.

Notes

  • Use any flavor of fruit preserves you like.
  • These cookies are best enjoyed fresh but can be stored for a few days.

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