Fried Pickle Dip: Indulgent Flavor with Turkey Bacon Twist
A creamy and flavorful dip that combines the tanginess of fried pickles with the rich taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup fried pickles, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Stir in the chopped fried pickles, crumbled turkey bacon, and green onions.
- Fold in the shredded cheddar cheese until well combined.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or crackers for dipping.
- For extra flavor, add a dash of hot sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg