Famous La Scala Chopped Salad: A Flavorful Twist with Turkey Bacon
A delicious take on the classic La Scala Chopped Salad featuring turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salads
- Method: Tossing
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped red onion
- 1/2 cup diced cucumber
- 1/2 cup sliced black olives
- 1 cup cooked turkey bacon, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup lemon vinaigrette
Instructions
- In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, and black olives.
- Add the chopped turkey bacon and feta cheese, and toss gently to combine.
- Drizzle with lemon vinaigrette and toss again to coat evenly.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to substitute ingredients based on your preferences.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg