Egg Roll Soup Pot: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a cozy bowl of Egg Roll Soup Pot with healthy ingredients that family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham
- 4 cups chicken broth
- 2 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add the chopped chicken ham and sauté for 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Add cabbage, soy sauce, ginger, garlic, and sesame oil.
- Reduce heat and let it simmer for 10 minutes.
- Garnish with green onions and pepper before serving.
Notes
- For extra flavor, add a splash of rice vinegar.
- Top with crispy wontons for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg