Egg Roll in a Bowl: Easy Weeknight Dinner with Turkey Bacon
A quick and delicious weeknight dinner that combines all the flavors of an egg roll without the wrapper!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey bacon
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- In a large skillet over medium heat, cook the ground turkey bacon until browned.
- Add the minced garlic and ginger, cooking for another minute.
- Stir in the coleslaw mix and cook until softened.
- Pour in the soy sauce and sesame oil, mixing well.
- Serve hot, garnished with green onions if desired.
Notes
- For extra spices, add crushed red pepper for heat.
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg