Easy Sourdough Discard Breakfast Pockets that Delight Your Mornings
Start your day with these delightful Easy Sourdough Discard Breakfast Pockets, perfect for using up sourdough discard in a delicious way.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 pockets
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled sausage
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sourdough discard, flour, salt, sugar, baking powder, milk, melted butter, and egg until a dough forms.
- Roll out the dough on a floured surface and cut it into circles.
- Fill each circle with cheese and sausage, then fold and seal the edges.
- Place the pockets on a baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a vegetarian option, omit the sausage.
- Feel free to add your favorite vegetables to the filling.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg