Easy Raspberry Danish with Puff Pastry: A Deliciously Indulgent Treat
Indulge in the delightful flavors of this Easy Raspberry Danish made with puff pastry. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup fresh raspberries
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place them on a baking sheet.
- Mix cream cheese, sugar, and vanilla in a bowl.
- Place a spoonful of the cream cheese mixture and some raspberries on each pastry square.
- Fold the corners of the pastry over the filling.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg