Easy One Hour Cinnamon Rolls: The Best Homemade Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, softened
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a large bowl, mix flour, yeast, sugar, and salt.
- In a saucepan, heat milk and butter until warm.
- Combine the wet ingredients with the dry ingredients.
- Knead the dough for 5 minutes.
- Let the dough rise for 10 minutes.
- Roll out the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough into a log and slice into rolls.
- Place rolls in a greased pan and let rise for another 20 minutes.
- Bake at 375°F for 15-20 minutes.
- Serve warm.
Notes
- For extra flavor, add vanilla extract to the dough.
- Serve with cream cheese frosting for a special touch.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg